Homeopathy and Diabetes

How to prepare homeopathic medications

C means dilution 1:100

Take a little 20ml Bottle, add 2 drops of Insulin, add 200 drops of 20% alcohol (wodka 1:1 with spring-water) – this does not quite fill the bottle up to half.

Now mix a bit and throw away as much fluid that the bottle is not more filled than 1/3 which is the optimal filling grade of a bottle to get best “potentiation” performance, because anough fluid is present and there is enough empty space in the bottle for real hard shaking=hammering.

Now potentiate this solution by applying kinetic force:

to do so take a big book or some magazines

with maximum force “hammer” the closed bottle on to the book so that the fluid inside gets vigurously shaken, wait about 1 second until the white little bubbles disappear, then shake/hammer again.

You just created the first potentized remedy from the source solution, 1:100 diluted, we call that the C1

Now take out 2 drops of the just created potency (=C1) and add into a now bottle already filled with about 200 drops of solution. Mix and reduce the volume again to 1/3 bottle filling, then hammer again and you got the C2,

repeat this process until you get the desired potency. After you have created you e.g. C6 you fill the bottle up to 2/3 with solvent and shake again, so that you have more of the C6 available. Keep the C5 stored somewhere dark / without electrical influences or smells as backup so that you can prepare higher potencies later on.

How does that work?

Due to the alcohol the bubbles get very small, inside these micro.bubbles huge forces are present in the fluid which optimizes the transfer of some “information” from the starting molecule to the fluid. Probably the molecule is present as macro-complex and the shaking tears that “cristall” appart and produces single molecular nano-cristals of fluid + molecule.

Most physiological processes are actual electromagnetic resonance interaction processes: how else could your body know in one moment that “now its enough food or drink”, even befor you swallawed it. 

How can you imagine that insuline just perfectly reaches its Receptor on the cells surface in just the right angle to interact, if there are no physical forces that enhance that.

This diluted (potentized) Insulin helps / improves the interaction of real insulin in the body.